Vitamin K (phylloquinone) in Beef, variety meats and by-products, suet, raw Calculator

Beef Products

In 100 g (Grams) of Beef, variety meats and by-products, suet, raw there is 3.6 µg of Vitamin K (phylloquinone).


Beef, variety meats and by-products, suet, raw

Beef, variety meats and by-products, suet, raw is a type of Beef Products. The most significant nutrients in Beef, variety meats and by-products, suet, raw are listed below.

Water 4 g
Energy (calorie) 854 kcal
Energy (joule) 3573 kJ
Protein 1.5 g
Total lipid (fat) 94 g
Ash 0.1 g
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 2 mg
Iron, Fe 0.17 mg
Magnesium, Mg 1 mg
Phosphorus, P 15 mg
Potassium, K 16 mg
Sodium, Na 7 mg
Zinc, Zn 0.22 mg
Copper, Cu 0.007 mg
Manganese, Mn 0.001 mg
Selenium, Se 0.2 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.007 mg
Riboflavin 0.013 mg
Niacin 0.259 mg
Pantothenic acid 0.058 mg
Vitamin B-6 0.03 mg
Folate, total 1 µg
Folic acid 0 µg
Folate, food 1 µg
Folate, DFE 1 µg
Choline, total 5.6 mg
Betaine 0.3 mg
Vitamin B-12 0.27 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 0 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 1.5 mg
Vitamin E, added 0 mg
Vitamin K (phylloquinone) 3.6 µg
Dihydrophylloquinone 0 µg
Fatty acids, total saturated 52.3 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0.07 g
14:0 tetradecanoic, myristic, common saturated fatty acid 2.8 g
16:0 hexadecanoic, palmitic fatty acid 22.57 g
18:0 octadecanoic, stearic fatty acid 24.68 g
Fatty acids, total monounsaturated 31.52 g
16:1 undifferentiated, hexadecenoic, palmitoleic 2.18 g
18:1 undifferentiated 28.86 g
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 3.17 g
18:2 undifferentiated 2.15 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.86 g
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 68 mg
Phytosterols 0 mg
Tryptophan 0.01 g
Threonine 0.06 g
Isoleucine 0.068 g
Leucine 0.119 g
Lysine 0.127 g
Methionine 0.039 g
Cystine 0.019 g
Phenylalanine 0.059 g
Tyrosine 0.048 g
Valine 0.074 g
Arginine 0.097 g
Histidine 0.048 g
Alanine 0.091 g
Aspartic acid 0.137 g
Glutamic acid 0.225 g
Glycine 0.091 g
Proline 0.072 g
Serine 0.059 g
Hydroxyproline 0.016 g
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg

Nutrients in Beef, variety meats and by-products, suet, raw